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Season 10 Episode
- Season 9 Paner (Breading)
- Season 9 Cooking Veggies for Kids
- Season 9 Sushi 101
- Season 9 Working With Butter
- Season 9 Oven Roasting Vegetables
- Season 9 Roasting Whole Birds
- Season 9 Pounding Meat
- Season 9 Butterflying
- Season 9 Lightly Cooking Fish
- Season 9 Pressure Cookers
- Season 9 Pan Roasting
- Season 9 Singapore Street Hawker Food
- Season 9 Filleting Fish
- Season 9 Cooking with Spirits
- Season 9 Breaking Down a Chicken
- Season 9 Authentic Singapore Cuisine
- Season 9 Infusing Flavor into Pasta
- Season 9 Cooking with the Binchotan
- Season 9 Desserts
- Season 9 Salting
- Season 9 Shellfish
- Season 9 Wok-Stirring
- Season 9 Cooking with our Senses
- Season 9 Blue Ginger Chefs
- Season 9 Peranakan Cooking
- Season 9 Garlic
Simply Ming - Season 9 Episode 7 Pounding Meat
10.00 30 minutes Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. Using this technique, and today’s mystery ingredients, Chef Jason Santos of Boston’s Blue Inc., will join Ming to cook on the fly and invent two completely new dishes. Stick around as we find out together what’s cooking next on Simply Ming.
Jason Santo is chef-owner of Blue Inc. restaurant.
