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- Season 1 2014-01-04
- Season 2 2014-04-19
- Season 3 2014-07-19
- Season 4 2014-10-25
- Season 5 2015-02-07
- Season 6 2015-05-09
- Season 7 2015-08-29
- Season 8 2015-11-28
- Season 9 2016-03-05
- Season 10 2016-06-04
- Season 11 2016-09-24
- Season 12 2017-01-07
- Season 13 2017-04-08
- Season 14 2017-07-08
- Season 15 2017-10-14
- Season 16 2018-01-27
- Season 17 2018-04-28
- Season 18 2018-07-28
- Season 19 2018-10-27
- Season 20 2019-02-09
- Season 21 2019-05-11
- Season 22 2019-08-10
- Season 23 2019-11-09
- Season 24 2020-02-22
- Season 25 2020-06-27
- Season 26 2020-10-10
- Season 27 2021-01-02
- Season 28 2021-04-03
- Season 29 2021-08-28
- Season 30 2022-02-05
- Season 31 2022-06-18
- Season 32 2022-08-06
- Season 33 2023-01-21
- Season 34 2023-05-20
- Season 35 2023-10-28
- Season 36 2024-02-03
- Season 37 2024-06-01
- Season 38 2024-12-14
- Season 39 2025-04-05
- Season 40 2025-08-16
Season 40 Episode
- Season 20 Opposites Attract
- Season 20 Weeknight Wins
- Season 20 Weeknight Wins Part 2
- Season 20 Award-Winning Comfort Food
- Season 20 Award-Winning Comfort Food Part 2
- Season 20 Favorites
- Season 20 Favorites Part 2
- Season 20 Sharing Our Secrets
- Season 20 Sharing Our Secrets Part 2
- Season 20 Fresh Squeeze of Flavor
- Season 20 Remix Your Recipes
- Season 20 Munch Madness
- Season 20 Spring Ahead
- Season 20 A Bountiful Spring Spread
- Season 20 Going Green
- Season 20 Spring Into Action
- Season 20 Kitchen Cantina
The Kitchen - Season 20 Episode 13 Spring Ahead
4.20 60 minutes A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
