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- Season 0 2011-12-09
- Season 1 2008-08-25
- Season 2 2009-09-14
- Season 3 2010-09-27
- Season 4 2011-11-07
- Season 5 2012-11-05
- Season 6 2013-11-04
- Season 7 2014-11-04
- Season 8 2015-11-10
- Season 9 2016-11-08
- Season 10 2017-11-07
- Season 11 2018-11-06
- Season 12 2019-11-05
- Season 13 2020-11-10
- Season 14 2021-11-08
- Season 15 2022-11-02
- Season 16 2023-10-23
- Season 17 2024-10-29
- Season 18 2026-02-10
Season 18 Episode
- Season 2 Episode 1
- Season 2 Episode 2
- Season 2 Episode 3
- Season 2 Episode 4
- Season 2 Episode 5
- Season 2 Episode 6
- Season 2 Episode 7
- Season 2 Episode 8
- Season 2 Episode 9
- Season 2 Episode 10
- Season 2 Episode 11
- Season 2 Episode 12
- Season 2 Episode 13
- Season 2 Episode 14
- Season 2 Episode 15
- Season 2 Episode 16
- Season 2 Episode 18
- Season 2 Episode 18
- Season 2 Episode 19
- Season 2 Episode 20
- Season 2 Episode 21
- Season 2 Episode 22
- Season 2 Episode 23
- Season 2 Episode 24
- Season 2 Episode 25
- Season 2 Episode 26
- Season 2 Episode 27
- Season 2 Episode 28
- Season 2 Episode 29
MasterChef: The Professionals - Season 2 Episode 2
7.80 30 minutes The three chefs who earned the right to cook for the legendary Michel face one final test: to recreate two classic dishes of steak with Bearnaise sauce and cannoli, an Italian pastry.
Only one of them will make it through to the quarter-final, moving one step closer to winning the title of Professional MasterChef.
Then, four new chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the double Michelin-starred Michel by demonstrating their culinary expertise with a skills test of turning artichokes and a palate test of cooking a rump steak.
Our remaining three chefs then face two more gruelling tests for an expectant Michel and Gregg: first they must make two dishes in 50 minutes from the central ingredient of sea bass, then they must recreate two classic dishes of ravioli and pears poached in red wine with Chantilly cream.
